NOT KNOWN DETAILS ABOUT 123B LIêNG

by soaking sticky rice right away and afterwards steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, for instance oil, hen Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the microwave